Sarabeth Levine
Pastry Chef and Restaurateur
Pastry chef and restaurateur Sarabeth Levine started her business by first selling marmalade, a family recipe, in a small cafe on the Upper West Side of Manhattan. Prior to life in the culinary world, Sarabeth was a substitute teacher, a dental assistant, and sold health insurance.
Sarabeth speaks to Jessica Harris about how she pioneered “brunch” in New York City, from scratch.
